Klarstein 10030353 Manual Del Usuario página 8

For the best result
• Clean the knives and dry it before grinding.
• Place the machine on a clean, solid and smooth surface.
• During grinding, control the sharpen force and dragging speed.
• Keep dragging the knife toward you.
• To alternate use of left and right sharpen slot for sharpening the left and right edge of the knives.
• Keep clean of the dust case.
Use
1. Plug the 18V DC adapter on the power cord of the machine, then plug the adapter.
2. Sharpening: press the sharpen button, the grinding wheel rotates, then press the button to stop it. If you
do not stop it by pressing the button, the machine will be automatic stop after 20 minutes from start.
3. Sterilization: Press the UV sterilization button, then stop it, the machine will be automatic stop after 30
minutes from start.
4. Dry: Press the hot-air drying button to start drying, then stop it. The machine stops automatically after 50
minutes from the start, the fan will stop 1 minute later.
5. Every function button could work independently.
6. Sharpen part could be stored into the machine( see figure 1) when not in use. Press it out(see figure 2) when
you need to use it. Operation as below.
Press the sharpen part hard until it reaches its bottom (figure 1), then release it.
Knives grinding
Place the knife into the right grinding slot then sharpen the right edge, keep the knife glued to the inner of the
slot, stretch the knife down the slot until the edge touches the grinding wheel.
Ensure the sharpen direction is from near the handle to the nose of the knife, then pick up the knife (Do not
drag the knife back and forth into the slot).Suggested grinding speed: 3-4 cm/second.
Place the knife into the left grinding slot then sharpen the left edge. Keep grinding between left and right slot
until the edge of the knife get sharp. How long for cycling depends on the sharpness of the edge.
Operation
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