De Dietrich DOP8360W Guía De Utilización página 48

3
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COOKING
LIST OF «CHEF» DISHES
Pizza
(CHEF 1)
300gr to1.2kg
Store-bought pizza - fresh pasta
Ready-to-use pizza dough
Home-made pizza dough
Place it on the grill for a crispy crust (you
can place a sheet of parchment paper
between the grid and the pizza to protect
the oven from cheese drippings).
Place the pizza on the baking tray for a
soft crust.
Chicken
Chickens (1,4 kg to 2.5 kg)
Duck, guinea fowl
Place the chicken on the grill using
t h e g r i l l + d r i p t r a y a s s e m b l y .
Pierce the skin of poultry to avoid
splat-tering.
Fish
(CHEF 3)
(400 gr to 1kg)
Whole fish (bream, hake, trout,
mackerel) Roast fish
Use the multipurpose tray.
(CHEF 2)
Savoury tart
Fresh quiches
Frozen quiches
Use a non-stick aluminium mould: the
crust will be crispy on the bottom.
Remove the tray from frozen quiches
before placing them on the grid.
Sweet tarts
Fresh tarts
Frozen tarts
Use a non-stick aluminium mould: the
crust will be crispier on the bottom.
Small biscuits
Small individual cakes : cookies,
croissants, buns, fruit bread in a mould,
croque-monsieur.
Place the small individual cakes on a
pastry tray, itself placed on the grill.
15
(CHEF 4)
(CHEF 5)
(CHEF 6)