Proctor Silex HealthSmart 25218P Manual De Usuario página 4

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Tips for Easy Grilling
ALWAYS PREHEAT THE GRILL
6 MINUTES BEFORE USING.
Read the Grill Use and Care Guide
before starting to grill.
Grill cooking is so easy because
you can brown meats, cook onions,
grill vegetables, "stir-fry" dishes,
steam fish, and toast sandwiches.
Use the grill to "prep and cook"
foods for traditional range-top
recipes: brown ground beef for
spaghetti sauce or stir-fry beef
strips for a Chinese dish. Since the
grill cooks top and bottom at the
same time, there's no need to stir
while cooking.
Cook "guilt-free" French fries
without the extra oil or make perfect
French toast that doesn't need to
be turned during cooking.
Use vegetable cooking spray for
convenient, stick-free grilling. Or if
you prefer, brush grill surfaces with
vegetable oil before preheating.
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11:23 AM
Page 4
Use plastic utensils on the nonstick
grill surfaces. Do not use metal
utensils since they will damage the
nonstick surface.
Plan ahead for quick meals by
freezing boneless chicken breasts
and burger patties for future meals.
Place individual servings on a
baking sheet and freeze. When
frozen, place in plastic bags. To
grill, see the "Grilling Chart" on
page 5.
Cleanup is easy! Let grill cool down.
Wipe grill surfaces with damp paper
towel or dish cloth.
IF YOU LIVE IN A HIGH-ALTITUDE
AREA:
The Extension service will have
detailed information about cooking for
your area. To locate the Cooperative
Extension service in your county,
please visit:
http://www.csrees.usda.gov/Extension/

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