Assembly - FAR FP113 CI Manual De Instrucciones

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ASSEMBLy

Assembling the chopping knife
Position the drive shaft (2) on the motor unit (1).
1.
Position the mixing bowl (3) on the drive shaft, then turn it in a clockwise direction
2.
to secure it to the motor unit.
Place the knife adapter (4) on the drive shaft.
3.
Place the chopping knife (11) on the adapter.
4.
Turn the chopping knife in the appropriate position.
5.
Place the lid on the bowl (5), then turn it in a clockwise direction until it is locked
6.
on the bowl.
Place the pusher (6) in the feeding tube.
7.
food quantities
Chocolate ≤ 100 g
Cheese ≤ 200 g
Meat ≤ 500 g
Tea and Spices 50 ~100 g
Fruit and Vegetables 100 ~ 300 g
Onions ≤ 500 g
Advice and warnings
• Always put the mincing knife into the bowl before inserting the food.
• Use the pulse function several times to finely chop the food. Do not use the food
processor continuously for overly long periods of time to chop hard cheese or
chocolate, because these foods will heat up and melt.
• Standard chopping duration: 30 to 60 seconds.
Assembling the dough hook
Position the drive shaft (2) on the motor unit (1).
1.
Position the mixing bowl (3) on the drive shaft, then turn it in a clockwise direction
2.
to secure it to the motor unit.
Place the knife adapter (4) on the drive shaft.
3.
Place the dough hook (12) on the adapter.
4.
Turn the dough hook in the appropriate position.
5.
Place the lid (4) on the bowl, then turn it in a clockwise direction until it is locked
6.
on the bowl.
Place the pusher (6) in the feeding tube.
7.
food quantities
Flour and liquid cream ≤ 300 g
Eggs ≤ 5
GB-6
Advice and warnings
• Always put the dough hook into the bowl before inserting the food.
• Standard kneading duration: 20 to 30 seconds. Pour in a suitable amount of water
to prevent it from overflowing the bowl.
Assembling the emulsifying disk
Position the drive shaft (2) on the motor unit (1).
1.
Position the mixing bowl (3) on the drive shaft, then turn it in a clockwise direction
2.
to secure it to the motor unit.
Place the knife adapter (4) on the drive shaft.
3.
Place the emulsifying disc on the adapter.
4.
Turn the emulsifying disc (13) in the correct position.
5.
Place the lid (5) on the bowl, then turn it in a clockwise direction until it is locked
6.
on the bowl.
Place the pusher in the feeding tube.
7.
food quantity Duration
Eggs 2 to 5 30 to 70 seconds
Liquid cream 125 to 350 ml 20 seconds
Advice and warnings
• You can use the emulsifying disc to quickly prepare whipped cream, eggs,
mayonnaise or pudding.
• Do not use the emulsifying disc for kneading flour.
Assembling the slicing, grating and french fry disc
Position the drive shaft (2) on the motor unit (1).
1.
Position the mixing bowl (3) on the drive shaft, then turn it in a clockwise direction
2.
to secure it to the motor unit.
Install the desired disc (8,9 or 10) on the disk holder (7).
3.
Place the disc holder on the drive shaft.
4.
Place the lid (5) on the bowl.
5.
Turn the lid in a clockwise direction until it is locked on the bowl.
6.
Insert the food in the feeding tube.
7.
Push the food into the bowl using the pusher (6).
8.
Advice and warnings
• Select the disc on the basis of the food to be prepared and the desired outcome.
Gently push the food into the tube.
• Pre-cut the food into small pieces to be able to insert them easily into the tube.
• For best results, insert the food gradually.
English
GB-7