Oven Cooking Modes - Fagor 6H-750NEPOCA Manual De Utilización

O
ven cooking modes
Symbol Name of cooking mode Description of cooking
T
raditional fan heating
*
Cooking controlled by the upper
and lower heating elements and
by the fan.
T
raditional
*
Cooking controlled by the upper
and lower heating elements with
no fan.
G
rill, fan-assisted
Cooking controlled, alternately, by
the upper element and by the fan.
F
an-assisted bottom element
Cooking controlled by the bottom
element combined with a slight
dose of the grill and the fan.
*
T
raditional ECO
Cooking controlled by the upper
and lower heating elements with
no fan.
H
old warm function
Heat regulated by the upper and
lower elements with use of fan.
G
rill
Only the top element heats up.
The fan is not used.
* Programme(s) used for the notice written on the energy label in compliance with Eu
12
mode
Quick temperature increase.
Some dishes can be placed in the
oven while it is still cold.
Requires preheating before
placing the dish in the oven.
Preheating unnecessary.
Roasts and poultry that are juicy
crispy and all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
Cooking heat from the bottom
with a small amount of heat from
the top.
Place the grid on the lower shelf
support.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for the
energy label performance.
Stabilisation at low temperatures.
Preheat the oven for five minutes.
Slide the drip tray onto the
bottom shelf support.