Nostalgia Products FSM3 Instrucciones Y Recetas página 11

BANANA CHIPS
• 4 bananas
• Lemon juice
CINNAMON APPLE CHIPS
• 2-3 apples
• 1 tbsp. lemon juice
• 1 cup water
• Ground cinnamon
(optional)
9
Peel the bananas and slice into 1/4-inch or 3/8-inch chips.
Dip each banana slice into the lemon juice.
Shake off the excess lemon juice and lay each
slice directly onto the Stackable Trays.
Allow fruit chips to dry. After 3 hours of drying, flip over all the
banana slices. Continue drying for approximately 3 more hours.
Cut the core out of the apples. Peel the apples, if desired.
Slice the apples into thin rings about 1/4-inch thick.
Combine lemon juice to water in a large, shallow bowl.
Dip the apples slices into the lemon-water to prevent
them from browning. Pat the excess moisture
from the apple rings with paper towels.
If desired, sprinkle apples slices with cinnamon.
Lay each apple slice directly onto the Stackable Trays.
Allow apple chips to dry for approximately 6 hours.