THERMOSTAT
The thermostat allows you to adjust the temperature of the grill plate. The
numbers on the thermostat knob have the following meaning:
Control temperature
position
Off
Warming (250⁰F)
300⁰F
350⁰F
400⁰F
450⁰F
Food
Fried eggs
Uncooked sausage link
Bacon
Chicken
Hamburger (1/2" thick)
Ham slice 1/2" thick
Ham slice 3/4" thick
Fish
Pork Chops 1/2" thick
Pork Chops 3/4" thick
Grilled Sandwich
Steak 1" thick. Rare
Steak 1" thick. Medium
Steak 1" thick. Well done
Steak 1 1/2" thick. Rare
Steak 1 1/2" thick. Medium
Steak 1 1/2" thick. Well done
Pancakes
Equivalence in
Celsius
Off
Warming (120⁰C)
150⁰C
180⁰C
200⁰C
230⁰C
Cooking time
(approximate
Temperature
250⁰F
300⁰F
350⁰F
350⁰F
350⁰F
350⁰F
350⁰F
350⁰F
350⁰F
350⁰F
350⁰F
400⁰F
400⁰F
400⁰F
400⁰F
400⁰F
400⁰F
400⁰F
5
minutes)
Preheat grill. Use flat surface only (griddle)
3 to 5
Do not preheat. Turn often
20 to 30
Do not preheat. Turn often
7 to 12
Turn halfway into cooking time
25 to 40
Turn halfway into cooking time
8 to 12
10 to 12
Turn halfway into cooking time
14 to 18
Turn halfway into cooking time
5 to 10
Turn halfway into cooking time
Brown both sides. Then reduce temperature to
15 to 20
250⁰F. Turn halfway into cooking time
Brown both sides. Then reduce temperature to
25 to 30
250⁰F. Turn halfway into cooking time
Butter outsides. Brown both sides. Use flat
5 to 10
surface only (griddle)
6 to 7
Turn halfway into cooking time
Turn halfway into cooking time
10 to 12
Turn halfway into cooking time
13 to 18
Turn halfway into cooking time
8 to 10
Turn halfway into cooking time
18 to 20
Turn halfway into cooking time
21 to 26
Pour batter onto flat surface only (griddle). Flip
2 to 3
over when bubbles appear
Suggestions