Norlake McDONALD'S GSF-VT Instrucciones Para Su Instalación, Funcionamiento Y Mantenimiento página 3

The Grill Side Freezer is furnished with a removable utility shelf. The utility shelf consists of a 1/2"
diameter stainless steel bar running along the front of the top refrigerated compartment and a
stainless steel shelf that has two rectangular openings in it. The openings in the shelf are close to
the back edge and have shelf stops on the bottom side. To install the shelf, hold the shelf topside
up by the front of the shelf. Tilt the shelf up and insert the back edge of the shelf over the top of the
bar so the lip of the shelf is under the door of the compartment, and the shelf stops are behind the
bar. Let the front of the shelf down to rest in its horizontal position. To remove, lift up the front of the
shelf and pull out from behind the bar. The utility shelf can be stored in the top non-refrigerated
compartment, using the provided brackets, when not in use. See pictures above.
The rocker switch located on the facade of the GFS-VT-601 model is the cabinet on/off switch. The
GSF-VT-603 model has three additional on/off rocker switches located on the facade. Each switch
is dedicated to one of the freezer compartments to allow for individual compartment defrost.
order to prevent frost build up, the product should be removed nightly,
allowing the unit, or individual compartment to be turned off and wiped down.
SOLAR THERMOMETER
Three digital temperature displays are located on the front of the cabinet to indicate the temperature
of the product inside the refrigerated compartments. The order of the displays corresponds to the
order of the compartments respectively.
The thermometer is light powered and requires just eight LUX to operate. There are no batteries to
run down or change. When first exposed to 8+ LUX the display will read -188°E for 5 seconds. This
is a self-test to be sure all LCD segments are operational. The unit may come with a protective
plastic film over the display. Remove the film to allow maximum light and readability.
The unit can be field calibrated as follows:
1. Make a mixture of crushed ice and water (slush), which will be 32°F (0°C) and place the 1/4" x
2" sensor in the slush for at least one minute.
2. Remove the thermometer from the panel and find the calibration adjustment screw on the
back of the case just to the right of where the sensor wire attaches. The screw will have some
"glyptol" sealant to prevent unwanted shifting of calibration during shipping, just turn the screw
and it will break the seal.
3. Turn the calibration screw clockwise to lower the reading and counter clockwise to increase
the reading. Note: There is a 10 second delay between readings so be sure that the unit has
settled on the 32°F reading. It may take a couple of tries turning up and down to get it right.
NSF requires a+/- 2°F accuracy.
4. Replace the unit to its original location, using the gasket (if supplied).
5. Calibration adjustment is +8°F and -8°F
Other display codes: Over range (above 160°F) = HH
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