Specialty Pops - West Bend ARCTIC POPS Manual De Instrucciones

2. Quickly place the ice pop sticks into the mold openings. Sticks should be placed so they sit
inside the X shape of the freezing mold. Carefully pour chilled ingredients into the Arctic
Pops™ mold opening up to the fill line. Do not use sugar free liquids, plain water, or
carbonated beverages in the Arctic Pops™ maker, as ice pops will be nearly impossible to
remove.
3. Watch pops freeze before your eyes! If the Arctic Pops™ maker has been properly frozen,
and ingredients were pre-chilled, ice pops should be ready in about 10 minutes. Times will
vary depending on ambient temperature, ingredients, and freezer temperature.
4. When the ice pop is completely frozen, no liquid
remains at the center of the pop. Use the Arctic
Pops™ removal tool to remove the ice pop from
the mold. Slide the notches of the removal tool
under the lip of the Arctic Pops™ stick. Push
down using the removal tool as a lever to lift the
ice pop out of the mold.
5. If desired, snap a drip cup to the bottom of the
Arctic Pops™ stick, bowl side up.
6.
To make more pops, repeat steps 2-5. Arctic
Pops™ maker should stay frozen long enough to
make up to 3 batches of ice pops. Any batches
after the first will take longer to freeze. Do not
wash Arctic Pops™ mold between batches.
•
Striped Pops – Striped pops can easily be achieved with your Arctic Pops™ maker. Pick
flavors you would like to use and pour first flavor into the Arctic Pops™ mold. Let first
flavor freeze. Once frozen, add second flavor to desired level. Repeat until you have filled
the Arctic Pops™ mold to the fill line.
•
Striped Pops with a Slant – For even more creativity, tilt your Arctic Pops™ maker by
propping up one side of the mold to the desired angle. Perform steps above for a striped
pop. When you get to the last flavor, remove the prop and fill the mold to the fill line.
•
Flavored-center Pops – Make ice pops with different flavored centers. To achieve this, fill
the Arctic Pops™ maker with the desired shell flavor and let begin to freeze. Thickness of
the shell is dependent on how long you let it freeze. When shell has reached desired
thickness, use a straw to drink out the liquid remaining in the pop, then fill the opening with
your desired center flavor. Let freeze completely. Note: some tasty center flavors can be
made with melted ice cream, yogurts, instant pudding, or puréed fruits.
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PECIALTY OPS
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