Cleaning Your Arctic Pops™ Maker; Starter Recipes - West Bend ARCTIC POPS Manual De Instrucciones

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1. Let Arctic Pops™ maker thaw completely before washing. This will prevent water from
freezing in the Arctic Pops™ mold openings. Do not wash any part of the Arctic Pops™
maker in the dishwasher.
2. Wash all parts in warm, soapy water. Do not use abrasive cleansers or scrubbers to clean
the Arctic Pops™ maker. Rinse and dry thoroughly. Make sure that ALL water is removed
from inside the Arctic Pops™ mold before freezing. Water will make ice pop removal
almost impossible.
3. Washing may not be necessary after every use. If desired, place Arctic Pops™ maker
back in the freezer when done making ice pops. Do not store the drip cups or sticks in the
freezer in between uses.
While most juices, flat soft drinks, and beverages can be used alone to make an ice pop, here
are some basic recipes to get you started.
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•
Use West Bend syrups in a 1 to 1 ratio to make ice pops, 1 part syrup to 1 part water.
Follow basic directions to make ice pops. Do NOT use any sugar-free syrups to make ice
pops.
•
Fruit Juice Pops - Pour fruit juice of your choice into the mold openings. Follow basic
instructions for making ice pops. Fruit juices can be mixed and matched for different flavor
combinations. Or, pour and freeze juices in layers. Begin with one flavor, freeze, then add
a second flavor.
•
Orange Cream Pops - Follow directions in "Specialty Pops" section of this manual for
Flavored-center Pops; pour our orange juice into mold openings. Let freeze until an outer
shell has been formed. Pour or drink out liquid juice, pour melted vanilla ice cream or
vanilla yogurt until ice pop has been filled.
•
Root Beer Float Pops - Follow directions in "Specialty Pops" section of this manual for
Flavored-center Pops; pour flat root beer into mold openings. Let freeze until an outer
shell has been formed. Pour or drink out liquid juice, pour melted vanilla ice cream or
vanilla yogurt until ice pop has been filled.
•
Blueberry Lemonade Pops - Purée blueberries with enough lemonade to make purée
pourable. Pour a lemonade layer into Arctic Pops™ maker, freeze, pour a layer of
blueberry purée and freeze. Repeat until Arctic Pops™ makers are full. Also works well
with strawberries or raspberries.
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LEANING OUR RCTIC OPS
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TARTER ECIPES
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