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How to Broil
1
Plug in toaster oven. Place oven rack on HIGH RACK POSITION (shown). Slide
baking/broiling pan under oven rack to catch drippings when broiling. Then
place food directly on oven rack to broil. Press B
5
Press P
to start broiling. Buzzer sounds when broiling is
ower
finished and oven automatically shuts off.
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven
and allow contents to stop burning and cool before
opening door.
• Do not leave oven unattended during operation.
2
.
roil
6
• Do not operate with door open or removed.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Press T
. Then press + or – to
ime
set the time.
• Turn food over halfway through cooking.
• Cook beef to at least 145°F (63°C).
• Cook ground meat and pork to at least 160°F (71°C).
• Cook chicken to at least 165°F (73°C).
• Cook fish until at least 145°F (63°C) or until opaque or flakes with
a fork.
Visit foodsafety.gov for more safe cooking temperature
information.
4
Press T
. Then press +
emP
or – to set the temperature.
Temperature can be adjusted in
5ºF increments from 400ºF to
450ºF.
9
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