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PARTS & ASSEMBLY
Prior to using your '50s-STYLE CHOCOLATE FONDUE POT, wipe Mixing Pot, Lid, Ramekin
Bowls, Dipping Forks, Dipping Spoon and Chocolate Molds with a damp cloth and dry.
Heated
Base
CHOCOLATE MOLDS AND ACCESSORIES
Dipping
Spoon
Dipping
Forks
5
Mixing Pot
Lid
Chocolate
Molds
Ramekin
Bowls
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