Cleaning And Care - Venga VG BBA 1 Manual De Instrucciones

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Crust is too dark
• Decrease the amount of sugar/honey by 1 tsp.
Loaf partially cooked
• Decrease the amount of water/milk by 2 tbs.
Top of the loaf is not smooth
• Decrease the amount of flour by 2 tbs.
• Increase the amount of water/milk by 2 tbs.
Texture of the loaf is heavy or dense
• Decrease the amount of flour by 2 tbs.
• Increase the amount of sugar by 1 tsp.
• Increase the amount of yeast by 1/4 tsp.
B) Ingredient problems
If the poor result is not due to measurement problems, it can also be due to the ingredients
themselves:
Loaf rises then falls
• The flour is too fine.
Loaf rises too much
• You used a wrong type of yeast.
• You forgot to add salt.
Loaf does not rise enough
• The flour is too old.
• The flour does not contain enough gluten.
• The flour is too fine.
• You used a wrong type of yeast.
• You put too much salt.
Flat loaf, little to no rising
• The liquid is too hot/cold.
• The flour is too old.
• The flour does not contain enough gluten.
• The flour is too fine.
• You forgot the yeast.
• The yeast is too old.
• You used a wrong type of yeast.
• You put too much salt.
• You forgot to add salt.
If the ingredients are only partially mixed
• The flour is too fine.
If the loaf texture is heavy or dense
• You used a wrong type of yeast.

CLEANING AND CARE

Unplug the appliance and let it cool down before cleaning.
1. Baking tin
Take the baking tin out of the appliance as explained earlier in this manual before
cleaning. Clean the inside and outside with a damp cloth. If necessary, use soapy water
to clean the inside of the baking tin. Never use scratching or abrasive objects, as they
would damage the non-stick coating of the baking tin. No guarantee claims will be
accepted in case the non-stick coating of the baking tin is scratched or damaged. After
a while, the appearance of the non-stick coating might change because of the steam
and humidity. This is normal and does not affect the features and quality of the coating.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
33
Assembly page 33/168
VG BBA 1 - 110711