Cooking Chart - Grill Master 720-0894A Manual De Instrucciones

FOOD Weight or thickness
Vegetables
Potatoes Whole
Meat/Steaks 1/2 to 3/4 inches
Ground Meats 1/2 to 3/4 inches
Ribs 1/2 or full rack
Hot dogs
Poultry-Cut 1/4 to 1/2 pounds
Poultry Whole 2 to 3 pounds
Fish 3/4 to 1 inch
Grill Cooking Chart
Temperature
NA Medium
Medium
High-Medium
Medium
Medium
NA Medium
Low or Medium
Low or
Medium
Medium
Time Special instructions and tips
Slice or chop vegetables and dot with butter or
8 to 20 minutes margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil. Cook
40 to 60 minutes
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
4 to 15 minutes
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
surface or until desired amount of doneness.
8 to 15 minutes
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Grill turning occassionally. During last few
20 to 40 minutes minutes brush with barbecue sauce, turn
several times.
Grill turning four times. 2-4 minutes on each of
5 to 10 minutes
four sides.
Grill turning occassionally. During last few
20 to 40 minutes minutes brush with barbecue sauce if desired,
turn several times.
Use poultry stand and brush frequently as
1 to 1-1/2 hours
desired
Use poultry stand and brush frequently as
40 to 60 minutes
desired
Grill turning once to desired doneness. Brush
8 to 15 minutes
with melted butter, margarine or oil.
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