Chef's Choice 838 Manual De Instrucciones página 4

GETTING ACQUAINTED WITH THE
Take a minute to identify the key features of the Waffle Cone Maker (Figures 1 and 3).
On the right you will observe a red "Baking" light and the green "Ready" light. The red
light, when lighted, indicates the waffle plates are being heated. The green light, when
lighted, signals that the waffle plates are up to temperature and "ready" to bake. To
open the lid, release the locking latch (Figure 1).
The Color Control Dial permits you to adjust the temperature of the waffle plates. In
order to bake at a higher temperature, increase the Dial setting. To reduce the
temperature, turn the Dial down to a lower setting. You will want to find the optimum
Color Dial setting that gives you waffles of just the right color. The best setting of the
Color Control Dial is usually in the range of 2 to 3 ½. When you find the best setting,
the baking time is usually 80 to 100 seconds and you may be able to use the
sequencing of red and green lights to help time the baking cycle. Otherwise you may
find it helpful to use a timer. As you make final adjustments of the Color Control Dial,
you will find that only small movements of that Dial, such as ½ graduation, make a
noticeable change to the color and timing.
The waffle cone maker is equipped with a locking latch designed to minimize lifting
of the lid during the baking cycle. This will help maintain uniform thickness of the
waffle cone.
This latch can be conveniently unlocked by lifting the finger release (Figure 1) which is
an integral part of the latch.
Provision has been made for cord storage as described in the cleaning and storage
section. The cord can be wrapped under The waffle cone maker with the electrical
plug secured in a slot molded into the base.
The waffle cone maker can be stored upright to save shelf space. Simply close the lid
and stand it up on the flat hinged end.
Figure 1. Waffle Cone Maker.
WAFFLE CONE MAKER
English — 4
Locking Latch
Handle for Lid