Chef's Choice 838 Manual De Instrucciones página 7

Waffle Wafers – Waffle cone batter makes a crisp cookie that keeps for a long time.
Bake a waffle cone; slide it onto a plate then cut the wafer in 4 neat triangles while still
warm. Cool these wedges on a wire rack then store them. Garnish an ice cream parfait
or a dish of pudding with one of these elegant fan shaped cookies.
Cones never go to waste. Less than perfect cones can be cooled then crumbled and
used to garnish desserts. Or use crumbled cones in place of graham crackers for pie
crusts and cheesecakes.
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