Before First Use
READ INSTRUCTIONS THOROUGHLY.
Remove all packing materials. Wash the skillet and lid in
warm soapy water and rinse well. Dry thoroughly. DO NOT
immerse the temperature probe in water.
Assembling the knob on the lid:
1. Position the knob over the hole of the lid.
2. Put the plastic washer on the screw. Push the screw
through the hole in the middle of the bottom side of the
lid.
3. Screw tightly into lid.
4. Periodically, tighten screw if needed.
Operating the Unit
Note: Appliance may give off a fine smoke and a slight burn-
ing odor when operating for the first time.
1. Place the unit on a dry, flat surface.
2. Turn the temperature dial to the "OFF"setting. Plug the
temperature probe into the unit. Plug the temperature
probe into an outlet.
3. Turn the temperature control dial to the desired
temperature. The indicator light will turn on. When the
turns off, the unit has reached it's desired temperature. It
is ready to start cooking.
4. Turn the temperature dial to the "OFF" position when
you are finished cooking. Unplug from the wall outlet.
Cleaning the Unit
1. Turn the temperature dial to the "OFF"position. Unplug
from the wall outlet. Remove the temperature probe
from the unit.
2. Allow the unit to cool before cleaning.
3. The skillet and lid can be washed in warm soapy water.
Rinse well. Dry thoroughly before reassembling.
4. If surface is hard to clean, reheat the unit. Unplug unit.
Let it cool until it is warm, then clean as stated above.
5. To clean the temperature probe, wipe with a dry soft
cloth.
Hints and Tips
Do not use metal utensils or knives on the skillet
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surface.
Do not place the temperature control probe on the
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skillet surface, as it may scratch or damage the surface.
Do not use cleansers, nylons or metal brushes on skillet
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surface, as it may scratch or damage the surface.
light
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To season the non-stick properties of the skillet surface,
apply a light coat of cooking oil. Repeat periodically.
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