Black and Decker Home Toast-R-Oven Manual De Usuario página 4

5. You can cook your food two ways:
• In the bake pan placed on the slide rack (Ea), OR
• Directly on the slide rack with the bake pan inserted on the rack support rails underneath
the slide rack (Eb) to catch drippings.
OR
Ea
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the
upper heating elements.
6. Close oven door.
7. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
8. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector
to the Off position. The On indicator light goes off.
9. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
BAKING GUIDE
FOOD AMOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb to fit bake pan
or pork chops,
Fish fillet or steak (1-4 chops
or steaks)
Cookies (recipe 4-6 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
5
Eb
TEMPERATURE/TIME PROCEDURE
375 °F (191 °C) Bake until
40-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
325 °F (163 °C) Bake until
or follow favorite done as desired.
recipe
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
FOOD AMOUNT
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan
rings, other frozen
(breaded and fried)
foods
Individual
frozen pizza
BROIL FUNCTION
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for
broiling.
3. If you need to insert the slide rack into the oven, refer to step 3 in the Toast Function
section.
4. Open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails (F).
Important: You must set the timer or select Stay On for the oven to
function.
5. Set the timer to desired number of minutes including preheat time
or to Stay On if you want to control cooking time or need to
F
cook your food longer than 30 minutes. To set timer to Stay On,
simply turn selector counterclockwise.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the
upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
7. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
8. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the
Off position. The On indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
TEMPERATURE/TIME PROCEDURE
400 °F (204 °C) Wash and pierce
1- 1-1/4 hours potatoes. Place
directly on slide
rack.
Follow package Arrange in bake
directions pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
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