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Use
The hood is conceived for the suction of cooking fumes and
steam and is destined only for domestic use.
The hood is designed to be used either for exhausting or filter
version.
Extraction version
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
CAUTION!
The exhausting pipe is not supplied and must be purchased
apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
CAUTION!
If the hood is supplied with active charcoal filter, then it must
be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller
dimensions will cause a diminution of the suction performance
and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
!
Use a duct of the minimum indispensable length.
!
Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
!
Avoid drastic changes in the duct cross-section.
Filtration version
The aspirated air will be degreased and deodorised before
being fed back into the room.
In order to use the hood in this version, you have to install a
system of additional filtering based on activated charcoal.
Mounting
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood.
Do not tile, grout or silicone this appliance to the wall.
Surface mounting only.
Operation
The hood is fitted with a control panel with aspiration speed
selection control and a light switch to control cooking area
lights.
A. on/off light switch
B. on/off aspiration switch and minimum power selection
B+C. medium power selection aspiration switch
B+D. maximum power selection aspiration switch
Maintenance
Cleaning
Clean using ONLY a cloth dampened with neutral liquid
detergent.
DO
NOT
INSTRUMENTS. Do not use abrasive products. DO NOT USE
ALCOHOL!
Grease filter
Fig. 35
Traps cooking grease particles.
The grease filter must be cleaned once a month using non
aggressive detergents, either by hand or in the dishwasher,
which must be set to a low temperature and a short cycle.
When washed in a dishwasher, the grease filter may discolor
slightly, but this does not affect its filtering capacity.
Charcoal filter (filter version only)
Fig. 34
It absorbs unpleasant odors caused by cooking.
The charcoal filter can be washed once every two months
using hot water and a suitable detergent, or in a dishwasher at
65°C (if the dishwasher is used, select the full cycle function
and leave dishes out).
Eliminate excess water without damaging the filter, then put it
in the oven for 10 minutes at 100° C to dry completely.
Replace the mattress every 3 years and when the cloth is
damaged.
•
Montage
Install the carbon filter on the back of the grease filter and
fix with 4 rods.
Attention! The rods are included in the carbon filter
packing and not on the hood.
•
To dismantle the filter act in the reverse manner.
Replacing lamps
The hood is equipped with a lighting system based on LED
technology.
The LEDs guarantee an optimum lighting, a duration up to 10
times longer than the traditional lamps and allow to save 90%
electrical energy.
For replacement, contact the technical service.
38
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