Clatronic SKB 3248 Manual De Instrucciones página 38

2. Place the spiral (1) on the drive on the collecting pan.
3. Place the cascades (2) over the spiral. The three bolts
on the collecting pan are located in the holes of the
cascade.
4. The assembled fountain must be in a horizontal position;
place the appliance in this position if it is not already. To
be able to align the appliance in its horizontal position, it
comes with height-adjustable feet (6).
NOTE:
Before each use, ensure that the appliance is in a
horizontal position. This is essential for an optimal flow
of the chocolate!
Preparation
Wash and clean the fruit. Cut the fruit up into mouth-sized
pieces.
Melting the Chocolate
Take approximately 500 g of chocolate or 750 g of chocolate
coating. It may be necessary to adapt this quantity depend-
ing on the type of chocolate.
NOTE:
The collecting pan has a volume of approximately 1 kg.
The heating element in the appliance only serves to
maintain the already melted chocolate in its liquid form. The
chocolate or couverture should therefore be liquefied in
advance as follows:
• Put the chocolate in a suitable container and melt it
gently / slowly on the stove.
NOTE:
• We recommend carrying out the melting process in a
water bath.
• Do not let the chocolate get too hot. This may
change the consistency of the chocolate and affect its
appearance.
• Heating in a microwave is not recommended, as the
chocolate forms lumps, depending on its texture.
CAUTION:
The motor should only be switched on after the chocolate
has completely melted.
WARNING:
• Always remove the mains plug from the socket before cleaning
the appliance!
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Electrical Connection
1. Unwind the mains lead completely.
2. Ensure that both function switches are turned to OFF.
3. Before plugging in the appliance, check if the mains
voltage matches. Refer to the rating label for the specifi-
cations of the appliance.
4. Connect the appliance to a certified wall socket only.
Operation
1. Fill the collecting pan with melted chocolate or melt the
chocolate as described above.
2. Turn the function switch (7) to HEAT in order to melt the
chocolate or to keep it liquid. The control lamp lights up.
We recommended leaving the heating switched on all
the time while the appliance is operating; the switch (7) is
turned to HEAT.
3. If the chocolate is liquid, turn the switch (8) to MOTOR.
The spiral transports the chocolate to the top, before it
flows back down over the cascades into the collecting
pan.
4. After approximately 2 minutes the appliance should be
switched off for about 1 minute in order to allow any air in
the tower to escape. Then switch the appliance on again.
NOTE:
• If after a few minutes there is no closed chocolate
loop, more chocolate or vegetable oil has to be
added.
• Wait a few minutes before adding vegetable oil
again, as it may take some time for the chocolate
and vegetable oil to mix and form a closed veil.
5. Skewer the pieces of fruit on a fork or wooden stick or
place the nuts and ice cream on a spoon. Then hold
them in the chocolate.
6. In order to maintain a closed veil of chocolate, top up
liquid chocolate according to the amount removed.
Turning the Appliance Off
1. Turn the switch to the OFF position and remove the
mains plug from the socket. The control lamp goes off.
2. Pour any remaining liquid chocolate into another vessel.
Cleaning
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