Preparing The Sub Compact; Installation; Temperature Indicator; Noise - Krups THE SUB COMPACT Manual Del Usuario

1 – PREPARING THE SUB COMPACT

INSTALLATION

THE SUB COMPACT should be used indoors at a room temperature of between 12°C and
28°C .
The original packaging has been designed to protect the appliance . We recommend that
you keep it for future transport .
Take THE SUB COMPACT out of its packaging, along with the drip tray and the tap handle,
and place them on a flat, dry surface that is clean and large enough (1-2) .
Do not install THE SUB COMPACT near heat sources or in places that are directly exposed
to sunlight .
Install the drip tray to the front of the appliance .
Plug THE SUB COMPACT into an appropriate socket (3) . Check that the red temperature
indicator lights up .
Tip: We recommend connecting THE SUB COMPACT to the power supply at least one
hour before installing a TORP .

TEMPERATURE INDICATOR

Red: THE SUB COMPACT is connected to the power supply . The cooling process is in progress .
Green: the beer is at optimum temperature and ready to serve .
Please note: when the indicator light turns green, the appliance may not have reached its
optimal temperature .

NOISE

THE SUB COMPACT is fitted with a cooling system that regulates the temperature of THE
TORP . It is usual for this technology to generate some sound, particularly during the cooling
phase .
THE SUB COMPACT is also fitted with a pump to keep THE TORP under pressure . During
use, the pump will start up automatically, generating a sound that will stop after a few
seconds .

PREPARING THE TORP

IMPORTANT: before inserting a TORP into THE SUB COMPACT, check the Use By Date
indicated on the side of THE TORP . Do not use THE TORP if it has passed this date .
To reduce the cooling time, we recommend storing THE TORP in the refrigerator for a few
hours before use . See the instructions on THE TORP .
Tip: we recommend always keeping a spare TORP in the refrigerator . In this way, you
will always have a chilled TORP available .
Do not store THE TORP at a temperature of more than 28° C or at temperatures below zero,
and do not expose it to direct sunlight . Do not shake or drop it .
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2 – SERVING THE BEER