Frying Tips - Philips HD6123 Manual De Instrucciones

ENGLISH
10
Disassembling the fryer
Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the
appliance.
1 Remove the lid by pressing the lid release lever to open the lid.
2 Then lift the lid off the appliance.
3 Remove the water tray.
4 Remove the frying basket from the fryer and pour out the oil or fat.
5 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.
6 Clean the inner bowl with hot water and some washing-up liquid.
Do not immerse the complete fryer housing in water.
7 Clean the lid, the water tray and the frying basket in hot water with some washing-up liquid
or in the dishwasher.
8 Rinse the parts with fresh water and dry them thoroughly.
Cleaning the permanent anti-grease filter
The lid with the permanent anti-grease filter can be cleaned thoroughly in the dishwasher or in hot
water with some washing-up liquid.
Dishwasher-proof parts
- Lid with permanent anti-grease filter
- Basket
- Water tray

Frying tips

For an overview of preparation times and frying temperatures, see the table at the end of these
instructions for use.
Home-made French fries
You will make the tastiest and crispiest French fries in the following way:
1 Use firm potatoes and cut them into sticks.
Rinse the sticks with cold water.This will prevent them from sticking to each other during frying.
Dry the sticks thoroughly.
B
2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160cC, the
second time for 3-4 minutes at a temperature of 190cC.
3 Before you start the second frying cycle, put the home-made French fries in a bowl and
shake them.
Frozen food
Frozen fries have already been precooked, so you will only have to fry them once in accordance
with the instructions on the package.
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