Cleaning And Maintenance - Kalorik USK BSET 15191 Manual Del Usuario

CLEANING AND MAINTENANCE

Switch off the appliance by putting the knobs of the control panel in
OFF, LOW or "0" position. Before cleaning, unplug the appliance from
outlet and allow it to cool down.
Inside cleaning
Wipe trays with absorbent paper toweling or a soft cloth. To
•
remove baked on food pour a little cooking oil on the food and
allow to stand for five to ten minutes. This should soften the food
and allow it to be removed with absorbent paper toweling or a
soft cloth.
If the above method fails to remove the food we suggest wiping
•
the trays with damp cloth and a little detergent.
For easy cleaning, you can remove the rack. To do so, lift the
•
front part of the rack (Fig. 1). Once the front part is released, take
the rack out of the oven cavity. To put the rack back into
position, insert the rear part of the rack on the rear bar in the
oven cavity. Then swing the rack down and press it on the front
bar (Fig. 2 and 3).
1
Never use abrasive products. Never immerse the appliance in
•
water and make sure no water or damp penetrates into the
appliance.
Make sure no water comes on the oven door when the latter is
•
still hot.
2
6
3
USK BSET 15191 - 101213