Stuffing Instructions - Weston Butcher MG08 Serie Manual Del Usuario

STUFFING INSTRUCTIONS

WARNING Entanglement Hazard. To avoid serious or fatal injury, never reach into
w
grinder feed chute. Always use stomper. Never operate without tray in place. Secure
long hair and loose clothing before use. Always read instructions.
CAUTION Burn Hazard. The gear housing and the motor cover may become HOT
w
during operation. This is normal. DO NOT touch these parts during operation or until they
cool after use.
1. Make sure Meat Grinder is unplugged.
After grinding the meat following the
"Grinding Instructions," mix the ground
meat with the sausage seasonings.
2. Follow the "Standard Stuffer Assembly
Instructions" on page 9 or the "High-
Speed Stuffer Assembly Instructions"
on page 10 to fully assemble the
Grinder as a Stuffer including the Tray.
NOTE: While one person can stuff
sausage with this Grinder, it is
recommended that two people perform
this operation. For best results when
using the High-Speed Stainless Steel
10-mm Stuffing Funnel, do not grind
the meat through the 4.5-mm Grinding
Plate.
3. Place seasoned ground meat into the
Tray. Do not overfill the Tray; place
just enough meat to leave
the Feed Chute area open.
4. Slide a sausage casing over the
Stuffing Funnel.
5. Slide 4"–6" (10–15 cm) of casing from the end of the Stuffing Funnel and tie a knot in the
end of the casing. If you are using large-diameter fibrous casing, hold the closed end of
the casing tightly against the end of the Stuffing Funnel (FIGURE 11).
6. Make sure the Grinder is in the "OFF" ( ) position. Plug into electrical outlet.
7. Switch the Grinder to the forward "FWD" position. Carefully start feeding ground meat
into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD.
DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.
8. Hold the casing in place with one hand while feeding the sausage mixture through the
Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When
using natural casings, use a wet surface.
9. Do not fill the last 3"–4" (7.5–10 cm) of casing. After the entire length of casing has
been stuffed, twist the open end to close and then tie off the ends of the casing tightly to
close. Twist into links. Unplug Meat Grinder.
TIP: Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets do
appear in the sausage use a pin to prick the bubbles. The small holes will seal naturally.
840303701 v15.indd 11
Stomper
Feed
Chute
FIGURE 11
Tray
Motor
Cover
Gear
Housing
11
2/21/20 10:26 AM