Kitchen Living VS99 Manual Del Usuario página 9

Vacuum food sealer
Air has seeped back into the vacuumed bag:
Check the seal of the bag. There may be a hole or wrinkle that is allowing air to
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reenter the bag. Carefully cut the bag open and re-seal it, or use an entirely new
bag.
• Make sure that there is no moisture or liquid from the food present within the
bag seal. You may need to cut open the bag and re-seal it, or use an entirely new
bag. Partially freeze foods with excess liquids, prior to vacuum sealing.
• Make sure there are no food items with sharp edges that may have punctured
the bag. If you find a puncture hole, seal the item in an entirely new bag.
• Make sure no liquids were drawn to the sealing strip area.
• Check for loose, worn, or cracked upper and lower sealing gaskets.
Moisture from foods with high liquid content will prevent the bag from sealing
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properly. Cut the bag open and wipe the top inside of bag and reseal.
Bag will not seal:
Check that there aren't any gaps, folds, wrinkles, or holes in pre-sealed edges.
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• Moisture from foods with high liquid contents will prevent the bag from sealing
properly. Cut the bag open and wipe the top inside of bag and reseal.
• Make sure you've placed the bag correctly on the sealer. When making a bag
from a roll, make sure that the end of the cut piece is on the sealing strip.
Make sure you've given the appliance time to cool down. Wait 20 seconds
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between seals.
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