Hints For Cooking; Operating The Bread Machine; Maintenance And Cleaning - TREVIDEA G10078 Manual Del Usuario

HINTS FOR A BETTER BAKING
1. QUICK PROGRAM (VELOCE)
Selecting the program QUICK, the bread is made with yeast and sodium bicarbonate, which is
activated by moisture and heat. To get a perfect result, it is suggested to place all liquids in the bottom
of the pan and the dry ingredients on top. During the step of mixing, dry ingredients may collect in
the corners of the tray: in this case it may be necessary to help the machine to thoroughly mix the
ingredients to avoid lumps of flour. Mix by using a rubber spatula to avoid damaging the pan.
OPERATING
1. Put the pan (4) in place, then turn it clockwise until it clicks into place. Attach the kneading blade
(3) over the drive shafts.
2. Put all ingredients into the baking pan (4) in this order: water (or other liquid), sugar, salt, flour
and always stir the yeast as the last ingredient. In the case of mixture with rye or whole wheat, it
is recommended to reverse the order of the ingredients
3. Make a small hole on one side of the flour and add the yeast, making sure not to come in contact
with liquid ingredients or salt.
4. Close the cover (2) and gently insert the power cord into an outlet.
5. Press the MENU button to select the desired program.
6. Press the LOAF/PESO button to select the desired size (500-750-1000g).
7. If necessary, set the delay time by pressing TIME+ or TIME- buttons.
8. Press the START/STOP button to turn on the machine.
Note: with programs NORMALE/BASIC, FRANCESE/FRENCH, INTEGRALE/WHOLE WHEAT,
VELOCE/QUICK,
TORTA/CAKE, the machine will emit some beeps to warn you to add ingredients. If you want, open
the lid and add extra ingredients at the beep.
9. Once finished cooking, you will hear 10 beeps. Open the cover (2) and, after having wear oven
mitts, firmly grasp the handle of the pan (4). Turn it counterclockwise and gently pull the pan
straight up. If necessary, use a nonstick spatula to gently loosen the sides of the bread.
CAUTION: bread pan (4) and bread cuold be very hot! Handle with care and always
wear oven mitts.
10. Overturn the pan (4) on a clean surface and gently shake until the bread will come out.
11. Allow the bread to cool for about 20 minutes before slicing.
12. At the end of cooking, if you have not pressed the START/STOP button, the bread is kept warm
automatically for 1 hour.
13. When the bread machine is not in use, you should unplug the power cord.
Note: before slicing the bread, use hook (7) to remove kneading blade (3) hidden on the bottom of the
loaf. The bread is hot, so never use your hands to pull it out.

MAINTENANCE AND CLEANING

CAUTION: Unplug the appliance and let it cool down completely before starting any
cleaning or maintenance operations.
The pan (4), the blade (3), the glass window (1), the cover (2) and the body (6) can be cleaned using a
damp cloth. Do not use any chemical detergents and abrasive and never immerse the body in water or
other liquids. Thoroughly dry the pan (4) and the kneading blade (3) before reassembling. If the bar of
dough is hard to remove from the pin, fill the container with hot water and let soak for about 30
minutes.
BRIOCHE, SANDWICH, SENZA GLUTINE/GLUTEN FREE e
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