# 1 and #2 Phillips screwdriver
Tin snips (for cutting
damper, if required)
Gloves
Safety goggles
13 max.
16-
⁄
1
4
30
2
66 or more
from the floor
to the top of
the oven
Pencil
Scissors
(to cut template, if necessary)
Saw (saber, hole or keyhole)
Bottom edge of
cabinet needs to
be 30 or more
from the cooking
30
min.
Backsplash
Ruler or tape measure
and straight edge
Electric drill with
⁄
,
⁄
,
3
7
16
16
⁄
and
⁄
drill bits
1
5
2
8
Stud finder or
Hammer (optional)
Level
surface
Carpenter square
(optional)
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed bottom
cabinet installations only)
Duct and masking tape