Making Sausages - Brentwood Select MG-1800S Instrucciones De Operación Y Seguridad

HOW TO USE
MINCING
1. Insert the feeding screw into the grinder house, the plastic
end first. Fit the cutting blade unit onto the other end of
feeding screw. (The cutting edge should be placed at the front
side). And then you can also fit the cutting plate (Depending
on the consistency you prefer). Make sure the notch of the
cutting plate fits into the opening on the cutter house. Fit the
screw ring on the grinder head by turning the screw ring
clockwise until it is properly fastened.
2. Fit the grinder head on the unit. Insert grinder head at an angle, aligning the arrows.
Rotate the grinder head counter-clockwise till straight then tighten the fastening nut till
secure. The grinder head is now locked into position You can remove the grinder head by
pressing unscrewing the fastening nut and turning the cutter housing clockwise.
3. Place the hopper/tray on the upright part of the grinder head.
4. Now the appliance is ready for mincing.
MINCING:
Cut the meat into 3-inch-long, 1-inch-thick strips. Remove bones, pieces of gristle and
sinews as much as possible.
Note: never use frozen meat!
Place the meat on the Hopper / tray. Use the plunger to gently push the meat into the
grinder head.

MAKING SAUSAGES

1. Mince the meat first. (see 'Mincing' instructions)
2. Switch off the appliance.
3. Press the release button on the appliance and turn the
grinder head clockwise to remove it from the motor
unit. Note: Make sure the appliance is switched off and
has stopped running completely before you remove the
grinder head.
4. Remove the screw ring by turn it counter-clockwise.
5. Fit separator ring and sausage horn on the metal end of feeding screw. Then fit the
screw ring on the grinder head by turning the screw ring clockwise until it is properly
fastened. Make sure the notch of separator fit into the opening of the grinder head.
6. Fit the grinder head onto the motor unit same as Mincing instructions.
7. Now the appliance is ready for making sausages.
8. Put the ingredients in the hopper/tray. Use the plunger to gently push the meat into the
grinder head.
9. Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto the
sausage horn.
10. Push the (seasoned) minced meat into the cutter housing. *If the skin gets stuck onto
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