Cooking Chart - Nuovo Sous Vide Cooker SL-611B Manual Del Usuario

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COOKING CHART

h=Hours / m= Minutes
EGGS Poached
Hard Boiled
BEEF Rare
Medium-Rare
Medium
Medium-Well
Well
PORK Tender Cuts
Tough Cuts
Light Meat
POULTRY
Dark Meat
Fish
SEAFOOD
Shellfish
Green Vegetable: Tender
VEGGIES
Root Vegetables
Winter Squash
Potato Whole: Tender
FRUIT Warm & Ripe
Cooked to Soft
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TEMP (°F/°C) MIN TIME MAX TIME
64°C/147°F 1h 1.5h
74°C/165°F 1h 1.5h
52°C/126°F 1h 3h
54°C/129°F 1h 3h
58°C/136°F 1h 3h
63°C/145°F 1h 3h
68°C/155°F 1h 3h
74°C/165°F 1h 4h
70°C/158°F 18h 24h
65°C/149°F 1h 3h
75°C/167°F 45m 5h
50°C/122°F 40m 1.5h
55°C/131°F 15m 45m
82°C/180°F 10m 20m
85°C/185°F 2h 3h
85°C/185°F 1h 3h
85°C/185°F 1.5h 3h
68°C/154°F 1.45h 2.3h
85°C/185°F 30m 1.3h