Venga VG GR 3020 Manual De Usuario página 6

Congratulations!
You've chosen a Venga! Table grill that will not only be fun to use but also save you a
lot of time. Please read our instructions carefully and enjoy delicious food cooked to
perfection.
OPERATION
Place the device on a heat-resistant surface.

Please ensure that the temperature regulator (8) is turned off and insert it into

the socket (3) of the thermostat. lf the thermostat (8) is not inserted correctly,
this may lead to abnormal heating, which the consequence may be damage or
accidents. You should therefore ensure that the thermostat is inserted correctly.
Set the temperature control (8) according to what you intend to do.

HEATING
LEVELS
1 & 2
3 & 4
5
Please note: The stated temperatures are only reference values.
When the device has reached the correct temperature; the control lamp on the
•
thermostat (8) switches off. During operation the control lamp goes on again to
show that the correct temperature is being maintained.
Using the unit
Preheat the grill for approximately 5 minutes. When the control lamp goes off
•
the grill is ready for use.
The cooking time depends on the type and quantity of food that is to be cooked
•
as well as the degree of cooking. Please base these times on your own
experience. It's very similar to using a conventional frying pan.
When turning the food that is being cooked, please use wooden, plastic or
•
nonstick coated utensils in order not to damage the non-stick layer.
When cooking is finished the food may be kept warm by turning the controls to
•
ON.
After Use
To switch the device off, first turn the temperature regulator to off and remove the
plug from the socket. Do not remove the thermostat from the device until the device
has cooled down, as the temperature sensor is still very hot after use.
VG GR 3020
TEMPERATUR
E
100-150°C
150-200°C
About 240°C
6
FOOD TYPE
Slow Roasted
food, meat, etc
Pancakes,
scrambled
eggs, bacon,
etc
Seared meat