Cleaning & Disassembly; Assembly Instructions - Weston 01-0007 Manual De Usuario

CLEANING & DISASSEMBLY
Cleaning your Mandoline Slicer should be done immediately after use to prevent
food from drying on the parts. The Slicer Body should be washed by hand in warm
soapy water, rinsed, then dried immediately. Lightly oil the Slicer Body with a food
safe lubricant before storing.
The Blades and the Hand Guard/Food Pusher can be washed in the top rack of a
dishwasher. Carefully position these pieces where they won't cut or damage other
utensils.
w CAUTION
If hand washing the Blades and underside of Hand Guard/Food
Pusher, always wipe AWAY from Blade edges. These surfaces are extremely sharp
and can cause severe injury!
1. When finished slicing, remove any remaining material from the Hand Guard/Food
Pusher.
2. Remove the Slicing Blade by holding on to the Handle and depressing the Locking
Tab. Be careful during Blade removal as the Blade is sharp! Remember to always
hold Blade by the handle.
3. If using a Julienne Blade in addition to the Slicer Blade, remove the Julienne
Blade by holding on to the handle and carefully sliding it out of the Slicer Body.
w CAUTION
Once Blades are removed, DO NOT immerse them in water!
4. Completely remove the Depth Adjustment Plate Thumb Screws. Once the Thumb
Screws are removed, the Depth Adjustment Plate should slide out of the bottom of
the Slicer Body.
5. If desired, the Front and Rear Stands can also be removed by simply squeezing
the ends of the Stand together and removing from mounting holes.

ASSEMBLY INSTRUCTIONS

It is recommended that the Vegetable Slicer be thoroughly washed prior to use!
1. Using a flat and sturdy work platform, unfold the Front and Rear Stands of the Slicer
Body. Position the Vegetable Slicer with the Rear Stand closest to you.
2. To insert your Blade of choice, carefully remove the Blade from holder, holding it by
the Blade Handle. The arrow should be pointing to the right of the Locking Tab facing
up. Slide it into the right-hand side of the Slicer Body pushing it all the way in until it
latches into place.
3. If using a Julienne Blade in conjunction with the Straight Edge Slicing Blade, install
the Straight Edge Slicing Blade first, then install the Julienne Blade by holding it by the
Blade Handle. Firmly slide it into right hand side of the Slicer Body pushing it all the way
in until in place.
NOTE: Only use Julienne Blades with the Straight Edge Slicing Blade. Do not use
them with the Waffle Blade.
4. Once Blade(s) are installed, loosen the Depth Adjustment Plate Thumb Screws on
both sides of the Slicer Body and slide the Depth Adjustment Plate to the desired slicing
thickness, then secure into place by tightening the Depth Adjustment Plate Thumb
Screws.
w CAUTION
When moving Depth Adjustment Plate, hold Depth Adjustment Plate by
the end farthest away from the Blades to avoid injury.
5