Food Processing Guide - Sunbeam OSKAR 4817-8 Manual De Instrucciones

P R
ROCESSING ECOMMENDED
T B
ASK LADE OR
Blend Steel Blade
Chop Steel Blade
Grate Steel Blade
Mix Steel Blade
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Food Processing Guide

G
ENERAL
D P
ISC ROCESSING
Place all ingredients into
processing container. (You may
wish to add liquid ingredients
through the pouring hole.)
Process until smooth.
Foods, such as meat, should be
pre-cut into 3/4-inch cubes.
Do not process more than 1 cup
of meat cubes at a time. Place all
ingredients into processing
container. Process using the
PULSE technique until the desired tomatoes, herbs, garlic,
consistency is reached.
Food should be cut into 3/4-inch
cubes. (Hard cheeses should be
at room temperature.) Place all
ingredients into processing
container. Process using the
PULSE technique until the desired
consistency is reached.
Place all ingredients into
processing container.
(You may wish to add liquid
ingredients through the pouring
hole.) Process a few seconds.
Use the Pulsing technique
to finish processing.
DO NOT OVER PROCESS.
I S
NSTRUCTIONS UGGESTED
Dips, flavored butters,
salad dressings, sauces
and spreads
Apples, cabbage, cooked
fish, ham, meat or poultry,
corn chips, hard cooked eggs,
mushrooms, nuts, olives,
onions, parsley, pickles,
pimento, raw meat, scallions,
crackers, cookies
Hard cheeses such as
Parmesan or Romano
Pastry, pizza dough
F
OODS