Sunbeam OSKAR 4817-8 Manual De Instrucciones página 13

P
ROCESSING
T
ASK
Purée
Shred
Slice
a
s,
ê
or
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R
ECOMMENDED
B D P
LADE OR ISC
Steel Blade Place all ingredients into
processing container.
Process until smooth.
Shredding Disc Pack food into the feed tube.
(Cheese such as American,
Cheddar, Mozzarella and Swiss,
should be well chilled before
processing.)
Note: For shorter shreds, pack
food vertically into feed tube.
For longer shreds pack food
horizontally into feed tube.
Slicing Disc Large food should be cut
to fit Feed Tube. Pack food into
Feed Tube. (Poultry and cheese,
such as American, Cheddar or
Swiss should be well chilled
before processing.)
Note: Use light pressure on Food
Pusher for thinner slices. Use
firm pressure for thicker slices.
For longer slices, pack food
horizontally into Feed Tube.
For shorter slices, pack food
vertically into Feed Tube.
G
ENERAL
I
ROCESSING NSTRUCTIONS
S F
UGGESTED OODS
Fresh, cooked or canned fruits
(such as apples, bananas,
peaches, pears, strawberries).
Fresh, cooked or canned
vegetables (such as beans,
carrots, corn, peas, potatoes,
or tomatoes), peanut butter
American cheese, carrots,
Mozzarella cheese, onions,
potatoes, Swiss cheese,
zucchini
Fruits (such as apples,
bananas, lemons, limes,
melons, oranges, peaches,
pears, pineapples,
strawberries); vegetables,
such as beets, cabbage,
carrots, celery, cucumber,
eggplant, lettuce, mushrooms,
onions, parsnips, potatoes,
tomatoes, zucchini); nuts,
pickles or poultry