3
Operation
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Your blender has been designed to
process small amount of foods; it
must
Do not use the it to chop extremely
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hard ingredients such as coconut,
grains or bones. Remove the stalks
of plants, shells of walnuts, and
bones, sinews and gristles of meats.
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Unplug the appliance when not in
use.
3.1 Preparation
1. Remove all packaging and stickers materials
and dispose of them according to the applicable
legal regulations.
2. Take the entire unit of the motor housing
(8) and place it on a level surface, e.g. on the
kitchen counter.
3. Now set the jug (4) with the opening facing
down on a level surface.
4. Rotate the blade unit (6) clockwise and raise it
from the edges to remove it.
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WARNING: Do not remove the
blade unit by lifting it from the
blades.
WARNING: The blade unit is
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very sharp! Handle the blade unit
with utmost care, especially during
cleaning, in order to avoid injuries.
5. Clean all parts, with the exception of the motor
housing as described in "Cleaning and Care".
6. Then re-assemble the jug blender in the reverse
order.
7. Put the jug D on the motor housing (8).
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Make sure that the notches on the
bottom of the jug fit those in the
motor housing.
Table Blender / User Manual
8. Cut the food into small pieces before using the
appliance.
3.2 Blending
1. Place the device on an even and dry surface.
The non-slip feet (10) ensure the stability of
the appliance.
2. Make sure that the power cord is disconnected
from the power supply and the control dial I is
on "0" before putting food into the jug.
3. To remove the reservoir (4) from the motor unit
(8), rotate it anti-clockwise and lift it. Put the
reservoir on a flat surface.
4. Rotate the measuring beaker (1) anti-clockwise
and lift to remove. Rotate the lid anticlockwise
and lift to open.
5. Now put the ingredients to be blended in the
jug (4). The ingredients should only be about
2-5 cm long.
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Add water to ensure the jug blender
functions smoothly.
Mix 3 units of hard food and 2 units
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of water in order to have a smooth
jug blender experience
(i.e: 60 gr hard food 40 ml water).
WARNING: Do not put or blend
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hot food or liquids in the jug. If you
process soup, make sure that the
liquid temperature does not exceed
40°C.
WARNING: To process crushed
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ice, we suggest you to start with
three quarters of ice in the jug and
add 15 ml of cold potable water.
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WARNING: Don´t try to crush ice
without adding water to the jug.
7 / EN