Kalorik USK FHG 30035 Manual Del Usuario página 5

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ideal cooking temperature. When the appliance reaches the
desired temperature, the green pilot light will light up.
Position the fat collecting tray near the spout on the side of the
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appliance.
To Use as a Contact Grill
Use the Grill as a contact grill to cook burgers, boneless pieces of
meat and thin cuts of meat and vegetables.
Set the thermostat knob to your desired setting. At first, try a
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setting in the "max" setting. You may later adjust it lower or
higher according to your preference.
Prepare the burgers, boneless pieces of meat and thin cuts of
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meat or other foods as directed and place onto the bottom
cooking plate.
Close the top cooking plate which has a floating hinge that is
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designed to evenly press down on the food. The top plate must
be fully lowered to achieve grill marks on the selected foods.
When the food is cooked, use the handle to open the lid.
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Remove the food with the help of a heat-resistant plastic or
wooden spatula. Never use metal tongs or a knife as these can
cause damage to the non-stick coating of the cook plates.
NOTE: The ribs on the grill plates combined with the grease spout
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at the corner of the plate allow the grease to drip from the meat
and drain off the plates.
Cooking with less fat
If you want to cook with less fat, you can get rid of the excess
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cooking fat by using the slanted feet at the back of the
appliance. This will provide the contact grill with a slope that will
help evacuate the extra fat near the front edge of the cooking
plate, and towards the fat collecting tray.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
5
Assembly page 5/28
special instruction from Team
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USK FHG 30035 - 110127