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Idiomas disponibles
Food is not crispy
Potato chips are sticky
Unit will not power on
TIPS FOR PREPARATION OF FOOD
Before lowering the basket
• Always make sure that the food is dry before lowering it into the hot oil.
• Ensure that the food is roughly the same size so that it cooks evenly. Avoid very thick
pieces.
• Some types of food should be breaded before being cooked in the deep fat fryer.
• Make sure you remove as much ice as possible from frozen food. However, it does not
need to be defrosted before cooking.
• Do not fill the basket above the max mark on the metal plate under the handle.
• The maximum quantity of deep-frozen French fried potatoes that can be fried at a time is
0.7kg.
Important!
The handle may be very hot after any prolonged period of use.
Cooking tips
Below is a guide to cooking temperatures and times for various foods:
Cooking results may vary, adjust these times to your individual requirements.
Note: Keep in mind that these settings are only intended for reference purposes. As
ingredients differ in size, shape, weight, and consistency, we cannot guarantee that the
times outlined below represent the best setting for your specific ingredients.
Breaded fish fillets
Large prawns
Chicken breasts
Breaded
chicken
fillets
Onion rings
Battered broccoli
French fries (2nd
stage)
The
recommendation
Cooking time too short
There is too much food in the
basket
Cut potato has not been
thoroughly washed
Safety
activated
Temperature
170° C
5-6 min.
170° C
3-5 min.
175° C
3-4 min.
170° C
12-15 min.
180° C
185° C
2-3 min.
190° C
Basket
exceeds
switch
has
been
Time
3 min.
6 min.
from the basket
Adjust time accordingly
Only fill basket 2/3 full
Wash potato slices in water
before frying
Press the reset button on the
control panel
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