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• Clean the lid (11), bowl (1), basket (9) and Housing(7) using warm water and a little
washing-up liquid, and dry the parts carefully. The parts can also be washed in a
dishwasher.
• Fit the heating element and the control panel (6 and 4) in the bowl by inserting the pins on
the inside of the plastic unit down into the grooves on the rear of the bowl.
• NOTE: Heating element must be pushed all the way down, to activate safety switch.
Otherwise unit may not be able to heat.
• Fit the handle (10) onto the basket by clipping together the handle's two metal braces,
inserting them into the brackets on the inside of the basket and tilting them in against the
metal plate. Then loosen the grip on the metal braces, so they are firmly fixed in the bracket,
and the black plastic on the handle is at right angles to the basket. Check that the handle is
fitted correctly before you use the basket.
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• Check that the deep fryer is switched off.
• Pour the required amount of oil into the bowl. Fill the oil to somewhere between the
minimum and maximum level marks on the inside of the bowl. We recommend using liquid
oil, which is recommended for deep fat frying.
Tip: You can use lard or other solid fat if you wish, but you will need to melt it first in the bowl.
Set the temperature control to the lowest temperature and add the fat in small pieces. Only
turn the temperature up to the desired level once the fat has melted.
• Place the lid on the bowl.
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