How to Use Air Fryer
w CAUTION
Hot Surface. The temperature of accessible surfaces may be high when the appliance is operating. Hot air and steam exit
from air vents on back of unit during cooking.
Before first use: Wash Pan and Removable Basket in hot, soapy water. Rinse and dry.
1. Place Air Fryer in a location where the Air Vents on back of unit are not blocked. Plug into outlet. Power On/Off Button ( ) will illuminate blue.
2. Hold Basket Handle and pull straight out to remove the Pan with Removable Basket.
3. Add food to Removable Basket and slide back into place.
• Lightly misting food with oil will produce crispier results.
• Do not fill Removable Basket more than 1/2 to 3/4 full depending on type of food.
• Never cook in Pan; always make sure Removable Basket is added to Pan before cooking.
4. Tap and hold Power On/Off ( ) to turn on Air Fryer or tap Menu Button (
• The default cooking temperature and time can be changed at any time by tapping the Temperature or Time (+)
or (–) button to adjust.
5. Air Fryer will automatically beep and turn off when Timer reaches 0:00. Fan will run after cooking time ends.
6. Hold Basket Handle and pull straight out to remove Pan and Removable Basket. Place Pan on a heat-proof surface. Use only utensils which are
high-heat resistant (200°C) and safe for nonstick surfaces. Or, press the Basket Release Button and move Removable Basket straight up out of
Pan. Use plastic heat-resistant tongs to remove food or pour food onto paper towel-lined tray before serving.
7. Press Power On/Off Button ( ) and Power Indicator Light will remain illuminated in blue until Air Fryer is unplugged.
Preset Programs Chart
Function
Meat
Chicken
Shrimp
Fish
Pizza
French Fries
Baked Goods
Vegetables
Default Temperature
190°C
200°C
190°C
190°C
200°C
200°C
175°C
190°C
) to select program, then tap Power On/Off ( ) to start cooking.
Default Cooking Time
16 minutes
25 minutes
12 minutes
18 minutes
20 minutes
17 minutes
17 minutes
17 minutes
5