Other Consumer Safety Information; Parts And Features - Hamilton Beach 22145 Manual Del Usuario

840147000 ENv02.qxd 1/15/06
18. Before unplugging toaster, make sure bread lifter is in "up"
position.
19. Do not use outdoors.
20. Do not use toaster for other than intended use.
21. This product is for household use only.
SAVE THESE INSTRUCTIONS

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in, or tripping over, a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the toaster. Care must be taken to arrange the
extension cord so that it will not drape over a countertop or tabletop
where it can be pulled on by children or accidentally tripped over.
Toasting Guide
FOOD
Regular bread
English muffins
Bagels
Frozen bread or buns
Frozen waffles
Toaster pastries
(such as Pop Tarts
Do not heat in toaster – use toaster oven broiler. If you must use
toaster – ALWAYS set to lowest shade setting, NEVER heat
cracked, broken or warped pastries, and NEVER leave unattended.
®
Pop Tart is a registered trademark of the Kellogg Co.
10:44 AM Page 4
Shade Optional Function
Setting Setting
3 to 5
6 Bagel
3 to 6 Bagel
4 to 5 Bagel
2 to 3
® )
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Parts and Features

1. Extra-Wide Slots with Bread Guides
2. Bread Lifter/Toast Boost – Push down the bread lifter to
start the toaster. The bread lifter may be
Toast Boost
lifted up to stop toasting during a cycle.
To lift, place index finger under lifter and
thumb on top edge of the toaster direct-
ly above lifter. Lift up firmly. At the end
of a toast cycle, lift the bread lifter for
Toast Boost, to reach small bread items.
3. Shade Selector – The shade selector ranges from light
toast (setting 1 to 2), to dark toast (setting 5 to 6). If a
medium toast shade is desired, choose a setting between
3 and 4. Adjust to desired setting before using.
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