Kenwood AT358 Instrucciones página 5

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Refer to your main Kitchen Machine
instruction book for additional safety
warnings.
important
Never run the blender for longer than
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one minute - it will overheat. Switch
off as soon as you have the right
consistency.
Don't put dry ingredients into the
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blender before switching on. Cut
them into cubes and drop them
through the filler cap while the
machine is running.
Don't use the blender as a storage
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container. Keep it empty before and
after use.
Never blend more than 1600 ml
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(2 pints 16 fl oz) warm or cold
ingredients - less for frothy liquids
like milkshakes.
Smoothie recipes - never blend
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frozen ingredients that have formed
a solid mass during freezing, break it
up before adding to the blender.
This appliance conforms to EC
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directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first time
Wash the parts: see 'cleaning'.
key
filler cap
lid
goblet
sealing ring
blade unit
base
vents
to use your blender
1 Ensure the sealing ring
in place on the blade unit
2 Fit the blade unit inside the base.
3 Screw the goblet onto the base.
4 Put your ingredients into the goblet.
5 Fit the lid by pushing down until
secure. (Ensure one of the
protrusions on the lid fits over the
spout on the goblet.)
6 Place the filler cap into the lid and
push down to secure.
7 Remove the high speed outlet
cover .
8 Place the blender over the outlet,
turn clockwise and at the same time
push down until the unit engages
Then turn further clockwise until the
attachment locks into position.
9 Switch to the required speed.
10 Once the desired consistency has
been achieved, switch off and
remove the blender supporting it
with both hands.
hints
We recommend that hot liquids are
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allowed to cool before blending.
However should you wish to process
hot liquids please read the Hot
Blending Instructions.
To prevent leaks:
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wet the sealing ring before fitting
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it; and
Make sure the goblet is locked
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firmly into the base.
When making mayonnaise, put all
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the ingredients, except the oil, into
the blender. Then, with the machine
running, remove the filler cap and
add the oil slowly and evenly.
Thick mixtures, e.g. pâté, dips: use
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low to medium speed, scraping
down when necessary. If it's difficult
to process, add more liquid.
Alternatively use the pulse setting to
get the ingredients moving over the
blades.
When crushing ice, process small
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amounts at a time and use the Pulse
setting. It is advisable to hold your
hand on the lid and filler cap during
the operation.
cleaning
Always switch off, unplug and
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dismantle before cleaning.
is snugly
Empty the goblet before unscrewing
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.
the base.
blade unit
Always take care when
handling the blade unit and
avoid touching the cutting
edge of the blades.
1 Remove and wash the sealing ring.
3
.