Stuffing Instructions - ProctorSilex Commercial 78522 Manual De Instrucciones

Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

STUFFING INSTRUCTIONS

Electrical Shock Hazard. Do not immerse cord, plug, or
w WARNING
motor in water or other liquid.
w WARNING
Cut Hazard. To avoid serious or fatal injury, never reach
into grinder feed chute. Always use Stomper. Never operate without Tray/
Safety Guard in place. Always read instructions.
w CAUTION
Burn Hazard. The Gear Housing and the Motor Cover may
become HOT during operation. This is normal. DO NOT touch these parts during
operation or until they cool after use.
1. After grinding the meat following
the "Grinding Instructions," mix
the ground meat with the sausage
seasonings.
2. Follow the "Standard Stuffer
Assembly Instructions" on page
11 or the "High-Speed Stuffer
Assembly Instructions" on page
12 to fully assemble the Grinder
as a Stuffer including the Tray and
Safety Guard.
NOTE: While one person can
stuff sausage with this Grinder, it
is recommended that two people
perform this operation. For best
results when using the High-Speed
Stainless Steel 10-mm Stuffing
Funnel, do not grind the meat
through the 4.5-mm Grinding Plate.
3. Place seasoned ground meat into
the Tray. Do not overfill the Tray;
place just enough meat to leave
the Feed Chute area open.
4. Slide a sausage casing
over the Stuffing Funnel.
5. Slide 4"–6" (10–15 cm) of
casing from the end of the
Stuffing Funnel and tie a knot in the end of the casing. If you are using large-
diameter fibrous casing, hold the closed end of the casing tightly against the
end of the Stuffing Funnel (FIGURE 12).
6. Make sure the Grinder is in the "OFF" (O) position. Attach the Grinder to the power
supply.
7. Switch the Grinder to the forward "FWD" position. Carefully start feeding ground
meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO
THE HEAD. DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.
8. Hold the casing in place with one hand while feeding the sausage mixture through
the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface.
NOTE: When using natural casings, use a wet surface.
Stomper
Safety
Guard
Feed
Chute
FIGURE 12
Tray
Motor
Cover
Gear
Housing
13

Publicidad

Tabla de contenido
loading

Tabla de contenido