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Operation
A. Taring (Zeroing)
All models have taring capabilities up
to their total weight capacity (varies
with each model)
1. Place sample container on pan.
2. Press the [ON/TARE] key to zero the
balance.
3. Add your sample; when the balance
is stable the display shows the
weight of the sample and an ° in the
top left corner of the display.
B. Weigh Units
Pressing the [UNITS] key will toggle
between the units selected as Unit 1.
The choices are:
g
• grams (
) and pounds/ounces
lb/oz
(
)
• grams only
• grams, troy ounces (
dwt
pennyweights (
g
• grams (
) and ounces (
• grams, Taiwanese kilograms (
and piece count (
ozt
) and
)
oz
)
kg
)
P
)
To select Unit 1
1. Turn the balance off.
2. Hold down the [ON/TARE] key until
all segments are displayed.
3. Continue to hold down the
[ON/TARE] key and press the
[UNITS] key four times. Release the
[ON/TARE] key.
4. Press the [ON/TARE] key twice
so the display reads
UnitP
(or
if in counting mode).
5. Press the [UNITS] key to scroll
through the choices of units.
6. Press the [OFF] key when the
desired unit combination appears.
Unit 2 can also be defined. The choices
g
are grams (
), troy ounces, penny-
oz
weights, ounces (
grams or pounds/ounces (
Unit 2 is used after being set until the
[UNITS] button is pressed.
Unit1
), Taiwanese kilo-
lb/oz
).
5