5. Touch the fi eld
ing process. The fi eld
for the chosen food fl ash.
6. The device heats up to the correct
temperature. The preheating process
is fi nished as soon as you hear 4 short
beeps and 1 long beep.
7. Open the device and place the food
that is to be prepared on the bottom
grill plate.
8. Close the device again.
9. In Meat
choose the degree of cooking you want
via the select degree of cooking fi elds
(16) (see the "Functions" chapter).
10. Touch the fi eld
process. The fi eld
the selected food light up constantly
and the LED colour countdown (17)
switches on.
The grilling process is fi nished when
the LED colour countdown is red and
you hear 4 short beeps and 1 long
beep.
11. Open the device and remove the food.
Please Note: Use only heat-resistant
wooden or plastic utensils to remove
the food.
12. After the device has been used,
disconnect it from the mains power
and allow it to cool before it is cleaned.
TIPS AND TRICKS
○ Not all meat or fi sh is the same.
The fl avour is dependent on lots of
different factors – the type, origin,
fi shing method, rearing of the animal
and so on ... The rule when grilling is
therefore: Quality over quantity! As you
also can and should enjoy grilled meat
and grilled fi sh on its own or with just
a few herbs and spices, it is well worth
spending a bit more money when you
make your choice.
○ The grilled result is also dependent on
the size and thickness of the meat or
fi sh – here you should always have a
16
to start the preheat-
and the fi eld
and Fish
modes,
to start the grilling
and the fi eld for
look from time to time during the grill-
ing process to see whether the chosen
settings also perfectly suit this piece of
meat or fi sh.
○ When you are grilling round foodstuffs,
such as sausages, corn on the cob
etc., the grilling process usually takes a
little longer owing to the small contact
surface. We recommend turning the
food 90° one or two times so that it is
deliciously seared all the way round.
○ If you are grilling several times in quick
succession, we recommend giving the
grill plates a rough clean with a brush
in between times to prevent any food
from burning into them and also pre-
vent too much smoke being produced.
○ You should only season meat or fi sh
after the grilling process so that the
herbs or spices do not burn on the grill
and thus alter the fl avour.
CLEANING AND STORAGE
Please Note!
■ No liquid must get into the device. Nev-
er immerse the device in water!
■ The device is not dishwasher-safe.
■ Never spray cold water onto the grill
plates during or immediately after use
of the device. This could damage the
non-stick coating!
■ Do not use any sharp or abrasive
cleaning agents or cleaning pads to
clean the device. These may damage
the surfaces.
Clean the device immediately after every
use to prevent the formation of germs.
1. Make sure that the device has com-
pletely cooled down and has been
disconnected from the mains power!
2. Remove the grill plates (4 and 9) from
the device (see the "Setting Up the
Device" chapter) .