Description of appliance / parts:
1. Coffee pot with lid
2. 3-cup filter insert
3. 6-cup filter insert
4. Water tank with safety valve
5. Contact base with cord
Preparation for use
Remove all packaging elements and labels, but
·
not the rating plate.
Place the espresso maker on a dry, level, and
·
non-slip surface.
Make sure that the power cord never comes into
·
contact with hot surfaces.
Do not stretch the cord over corners and edges.
·
Before initial use
Clean the coffee pot, the filter insert, and the
·
water tank under clear, warm water to remove
any possible production residue.
Make sure not to immerse the contact base or
·
the water tank in water.
For hygienic reasons, we recommend that you
·
prepare and pour away a cup of espresso before
making your first real cup of espresso. You can
brew this trial espresso with the amount of
coffee required to make 3 cups.
Safety information
Use the espresso maker only with the provided
·
contact base.
Do not place the contact base and the coffee
·
pot on a stove or gas flame.
The contact base may only be operated when
·
it is dry.
Please make sure that water is never spilled on
·
the contact base.
If water is accidentally spilled onto the contact
·
base, proceed as follows:
– Unplug the unit from the wall socket.
– Dry the contact base with an absorbent dry
kitchen towel.
– Dry the surface beneath the contact base.
– Plug the unit into the wall socket again.
cAuTIoN!
The espresso maker becomes
hot during operation. There is
a hazard of burn injury!
Avoid touching the surface of the
appliance. Grab the espresso maker
only by its insulated handle!
Do not open the lid of the coffee pot during
·
operation. Scalding may result from escaping
steam!
Wait until the boiling process is complete and
·
the control lamp turns off.
Do not remove the espresso
maker from the contact base
during brewing! Never try to
remove or re-adjust the coffee pot
and the water tank or perform
similar operations during the
operation of the espresso maker!
Unplug the power cord immediately if the appli-
·
ance, the rubber gasket or the electric cord has
become damaged.
Unplug the appliance after using it.
·
Use only espresso coffee powder.
·
cAuTIoN!
Fill the water tank only with
water and never with milk, sugar
or other liquids or ingredients!
Do not overfill the espresso maker. If the espres-
·
so maker is overfilled, boilling coffee may be
ejected.
operation
Making 6 cups of espresso:
Fill the water tank with water up to the "6"
·
mark.
Take the 6 cup filter insert (including the coil)
·
and fill it to the brim with ground espresso
powder.
Smoothen the espresso powder across the
·
brim, but do not press the powder deeper into
the filter.
Insert the filled filter insert into the water tank.
·
Remove any leftover powder from the brim to
·
allow for a perfect seal along the gasket.
Screw the top of the espresso maker to the wa-
·
ter tank.
Place the top of the espresso maker straight
·
onto the water tank and tighten it by turning it
clockwise.
The arrows on the top of the espresso maker and
·
water tank must be at least above each other or
if possible tighten a little further.
Make sure the tanks do not tilt and the pot is
·
closed tightly to prevent any steam from es-
caping.
You can now place the espresso pot onto the
·
contact base.
Insert the plug into the wall socket.
·
Switch the espresso maker on.
·
Do not open the lid during operation. Danger
·
of scalding!
The espresso is finished as soon as the control
·
lamp goes out.
Unplug appliance from the wall socket.
·
You can now serve the espresso.
·
cAuTIoN!
The housing of the espresso
maker is hot! Grab the pot only
by its handle!
Before making more espresso, let the appliance
·
cool off first.
After that please clean the espresso maker
·
according to clause cleaning.
Then, proceed as described above.
·
Making 3 cups of espresso:
Fill the water tank with water up to the "3" mark.
·
Take the 6 cup filter insert (including the coil)
·
and place it inside the 3 cup filter insert.
Fill the 3 cup filter insert to the brim with ground
·
espresso powder.
Smoothen the espresso powder across the
·
EN
9