Silver Style TB2023A-2 Manual Del Usuario página 14

When you are ready to use the grill, be sure that the TIMER Control is in
the "Off" position and unplugged. We recommend a trial run to familiarize
yourself with your grill and to eliminate any protective substance or oil that
may have been used for packing and shipping. Plug the cord into a 220-
volt AC outlet. Set the TIMER Control to "20" minutes. A small amount of
smoke and odor may be detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store
anything on top of the oven, especially during operation.
Using Your Grill for Rotisserie
Caution: Appliance surfaces are hot during and after use! Do not
place anything on top of this appliance. Always wear protective,
insulated oven mitts when handling, inserting or removing items
from the hot grill. Never attempt to use your Rotisserie without the
drip pan in place.
The unit will never start before you close the door well and
the inner light is off.
1. Place one rotisserie fork on the end of the rotisserie spit opposite the
point with the tines facing the center and tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the center of the food
to be cooked.
3. Place the other rotisserie fork on the other end of the rotisserie spit with
the tines facing the roast.
4. Adjust the roast so that it is centered on the rotisserie spit. Make sure
the forks are secure on the roast and on the spit and tighten the screws.
5. When cooking poultry, it may be necessary to secure legs and wings to
the body with butchers twine to make the roast as compact as possible
for smooth movement of the rotisserie spit.
6. Season or baste the roast as desired.
7. IMPORTANT! Place the round drip pan into the receptacle at the
bottom of the oven to catch the drippings.
8. Put the solid end of the rotisserie spit in the drive socket on located in
the center of the drip pan.