Silver Style TB2023A-2 Manual Del Usuario página 15

9. Place the grooved end on the spit support on located on the top interior of
the oven
10. Close the glass door and the inner light will be off automatically.
11. Set the TIMER Control to the time according to RECIPE. If more than
1 hour, set to "Stay On" and check after the setting time.
12. When the roast is done, turn the TIMER Control to "Off" and unplug
the oven.
The grill sides and top are hot, use oven mitts or temperature
resistant gloves when removing the chicken. You can also use a
carving fork and set of tongs to remove the roast.
13. Remove the rotisserie from the top by lifting up and out towards you.
Pull the bottom part of the spit out of the drip pan receptacle and place
onto a carving station.
14. Place the roast on a cutting board or platter and allow standing for 10-
15 minutes, this allows the juices to redistribute throughout the roast
making for a moister, flavorful roast
15. Using a pot holder, loosen the screws on the rotisserie forks and
remove the rotisserie spit from the roast. Carefully remove the rotisserie
forks and carve the roast.
Care and Cleaning
1. Turn the TIMER Control to "Off" and unplug before cleaning.
2. Allow the grill and all accessories to cool completely before cleaning.
3. Clean the outside of the grill with a damp cloth and dry thoroughly.
Clean stubborn stains with a nonabrasive liquid cleaner. Do not use
metal scouring pads or abrasive cleaners that will scratch the surface.
4. Clean the glass door with a cloth or sponge dampened with warm,
soapy water and dry thoroughly.
5. Wash the drip pan in hot, sudsy water or in the dishwasher. Clean
stubborn stains with a nylon or polyester mesh pad and a mild,
nonabrasive cleaner. Rinse and dry thoroughly.