21_1.CLeaning Of The Outer Parts (Daily / Weekly); 21_2.CLeaning The Internal Parts (Monthly); 21_3.CLeaning The Honeycomb Structure (Rif. 14); 21_4.CLeaning The Parts In Stainless Steel - Arneg Ankara Twin G3 Manual Del Usuario

Ankara Twin - Mini Ankara Twin
English
Cleaning of the refrigerated cabinets is divided as follows:

21_1.Cleaning of the outer parts (Daily / Weekly)

Weekly clean all the outer parts of the cabinet by using neutral detergents for
domestic use compatible with the surfaces to be cleaned or lukewarm water and
soap, eliminating any detergent residue.
Rinse with clean water and dry with a soft rag.

21_2.Cleaning the internal parts (Monthly)

The purpose of cleaning the internal parts of the cabinet is to destroy the pathogenic
micro-organisms so as to ensure protection of the goods.
Before proceeding with the internal cleaning of a cabinet, you must:
Completely empty it out of any goods it contains;
Remove all the removable parts, such as display dishes, grid trays, etc.
Wash with lukewarm water (<40°C)
Disinfect with a detergent that contains an antibacterial;
Accurately dry with a soft cloth;
Carefully clean the bottom tank, the drip, and the grid that protects the water drain,
eliminating all foreign bodies that have fallen through the suction grid lifting, if
necessary, the sheet of the fans.
If there are ice formations, request the intervention of a Qualified Refrigeration
Technician.

21_3.Cleaning the honeycomb structure (Rif. 14)

The honeycomb must be cleaned every 6-8 months, depending on the conditions
of sale.
It can be cleaned with a vacuum cleaner or removed to be washed with water and
soap.
It must be thoroughly dried before it is reassembled.
The honeycomb must be reassembled at the same angle.

21_4.Cleaning the parts in stainless steel

Certain situations can cause the formation of rust on the surfaces in steel:
iron remains left on damp surfaces, limestone, chlorine or ammonia based
detergents not rinsed properly, food incrustations or residues, salt-saline solutions,
dry residues of evaporated liquids.
Recent stains and rust:
clean with shampoo or neutral detergents, using a sponge or a rag. When finished,
eliminate any detergent residue, rinsing abundantly and thoroughly drying the
surfaces.
Old stains and rust:
use chemical substances on the stainless steel that contain 25% of nitric acid or
similar substances.
Die-hard stains and rust:
sandpaper or polish with a stainless steel brush. After this operation, wash with
detergents and carefully dry. This intervention may however cause scratches to the
surfaces due to the abrasive cleaning method.
All the cleaning operations, including the disinfection, the rinse and the drying
must be performed diligently, eliminating any water or detergent residue so as
to avoid the spread of bacteria harmful to health.
Parts left to dry with detergent or disinfectant residues may get damaged.
Remove any element from the pavement such as: sponges, rags, detergent or
water residues that may cause accidental slipping and falls.

21_5.Inspection of the parts

Once you've finished the cleaning, disinfection, rinse, and drying operations,
accurately check that all the parts are perfectly clean and dry and that they are not
damaged or excessively worn out and, if need be, replace them.
Reassemble the completely dry elements and restore electrical power supply. Once
the internal operating temperature has been reached, it is possible to load the products
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