Russell Hobbs 20841-56 Manual De Instrucciones página 5

red snapper fillet
salmon fillet
salmon steak, 12-25mm
scallops
sea bass fillet
swordfish steak, 12-25mm
tuna steak, 12-25mm
PORK
chops, 12mm
gammon steak
kebabs, 25mm cube
minced
sausages (thin)
sausages (thick)
tenderloin, 12mm
SMOKED MACKEREL PANINI (SERVES 1)
• 2 cooked smoked mackerel fillets
• 4 cherry tomatoes, halved
• 1 handfull watercress
• 3 slices wholewheat bread
dressing:
• 30ml crème fraiche
• 2.5g lemon zest, grated
• 2.5ml lemon juice
• 5g black pepper
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top with
tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the dressing over the food.
Recipes are available on our website:
http://www.russellhobbs.com/ifu/551077
W ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal
waste, but recovered, reused, or recycled.
3-5 asparagus
3-4 carrots, sliced
6-8 aubergine, slice/cube
4-6 onions, thin slice
3-5 peppers, thin slice
6-9 peppers, grill then skin
6-8 whole peppers brushed with oil
potatoes, slice/cube
5-6 squash, slice/cube
5-6 FRUIT
7-8 apple, halve/slice
7-8 bananas, slice lengthwise
5-6 nectarines, halve/slice
7-8 peaches, halve/slice
4-6 pineapple, slice
5
3-4
5-7
8-9
5-6
6-8
2-3
8
7-9
6-8
6-8
3-4
3-5
3-5
3-7