Microwaving (Cont.)
Microwave Sensor Cooking
the cooking time to various types and amounts of food.
on the same food portion— it may result in severely
overcooked or burnt food. If food is undercooked after
cooking time.
The proper containers and covers are essential for
best sensor cooking.
sealing plastic containers—they can prevent steam
from escaping and cause food to overcook.
the inside of the oven are dry before placing food in
mislead the sensor.
To Use All Sensor Programs
automatically senses when food is done and shuts itself
off—eliminating the need to program cook times and
power levels.
1. Press the Microwave pad and turn the selector dial
dial to enter.
Press the selector dial to enter.
3. Press the selector dial or press the Start/Pause pad
to start cooking.
in the display or the microwave stop cooking. If the door
is opened, close it and press Start/Pause immediately.
microwave selector to cook for more time.
NOTE:
succession on the same food portion—it may result in
severely overcooked or burnt food.
already hot, it may indicate that it is too hot for
18
MICROWAVE SENSOR PROGRAMS:
(Canned, Fresh, Frozen)
NOTE: If the oven is too hot then it will automatically
change to time cooking.
Notes about the Reheat program:
foods:
Covered
Vented
Dry off dishes so they don't
mislead the sensor.
selector dial to add or subtract time.
to begin again.
reheating.
Start/Pause
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