Practical Tips - Harper TFR2916 Manual Del Usuario

6.
Never attempt to melt fat in the basket.
Cooking
1. Plug in the fryer; the indicator "POWER" comes on.
2. Set the temperature controller to the desired temperature depending
on what you are going to cook, the indicator "HEAT" comes on.
3. When the indicator "HEAT" goes out (after approx. 5-7 minutes) the
fryer has reached, the corresponding temperature. Open the lid.
4. Attach the handle into basket.
5. Put the food in the basket.
6. Lower the basket into the oil slowly; watching the oil level and foam
in order to keep them from reaching the fringe of the oil container
confirming the oil level is appropriate. Detach the handle. Close the
lid.
7. When the food is cooked, turn anticlockwise the temperature
controller to the position＂OFF＂; the indicator "HEAT" goes out.
Unplug the fryer or shut the power socket; the indicator "POWER"
goes out. Open the lid. Attach the handle to basket's support (at
the top of the basket's body), raise the basket and drain the oil.
8. When cooking, the temperature controller will heat or stop heating
according to the set temperature; the "HEAT" indicator light will
flicker.
Oil and fats
Always use oil and fats which can withstand high temperature.
Do not mix different types of oil or fat.
Change the oil or fat when it becomes brown after cooking.

Practical Tips

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